Bellingen Butchery

Our Organic Guarantee

denise — Wed, 06 Jul 2011 01:03:11 +0000

We have been receiving more and more enquiries over the counter regarding organic meat. Stocking fresh organic meat where the demand is not great is not an option for a small rural butcher shop, but we have listened to your cries and decided to invest in a brand new fridge freezer to allow us to stock 100% Certified Organic Beef and Poultry for your convenience. Kevin has made it a priority over the past few years to continually find a solution to the problem of being able to supply affordable organic products in the shop, but the fact remains that organic is expensive.

Over time he has built a relationship with a local businessman who trades under the Organic Marketing Company Pty Ltd, and through this amalgamation is now able to provide personally sourced, 100% guaranteed organic products. We know where it comes from and if it does not meet our standards we will not accept it. You can be absolutely 100% certain that the product you are paying for has been carefully selected, prepared appropriately and stored according to all food safety standards.

Frozen Foods

denise — Tue, 05 Jul 2011 01:40:52 +0000

We have just extended our frozen foods section at Bellingen Butchery. We are now stocking items such as bulk frozen vegetables, Meat Pies, Lasanges and Chicken Tenders (the kids will love em) for your shopping convenience.

We continue to stock local and imported frozen fish, spring rolls, prawn cocktails and calamari.

Weekly Specials

admin — Wed, 25 May 2011 03:27:25 +0000

Shortly we will be running weekly specials sent to you via Newsletter. There will be some great offers, only available however by mentioning this newsletter, so sign up to get this information sent to you. You can simply drop in to the shop, pre-order by phone, email or fax and we’ll prepare your order ready to pick up instore or via our delivery service*.

*Delivery is by prior arrangement only

Spanish Pork

admin — Wed, 25 May 2011 03:19:12 +0000

Ingredients (serves 2)

1 tbs mustard
1 garlic clove, crushed
1 tbs baby capers, rinsed, drained
8 pimento-stuffed green olives, sliced
1 tbs chopped flat-leaf parsley
Grated zest and juice of 1 lemon
1 1/2 tbs olive oil
350g piece of Bangalow pork fillet, trimmed
Cooked broad beans, to serve

Method

Preheat oven to 180°C. To make sauce, whisk together mustard, garlic, capers, olives, parsley, zest, juice, 1 tbs olive oil, pepper to taste and 2 tbs warm water.
Heat remaining oil in an ovenproof frypan over high heat and cook pork, turning, for 5 minutes until golden.
Place pan in oven for 5 minutes until pork is cooked through. Rest pork for 5 minutes, then slice.
Drizzle with the sauce and serve with broad beans.

Recipies provided by taste.com.au

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