72 Hyde Street, Bellingen, 02 6655 1132

Mon-Fri: 7am -5pm  |  Sat: 7am - 12pm  |  Sun: closed

10% off all products
10% off all products

WE WANT YOU TO SAY "WOW" AND NEVER BUY MEAT AT THE SUPERMARKET AGAIN!

OUR MISSION IS FOR OUR CUSTOMERS TO RECEIVE TOP QUALITY, ETHICALLY SOURCED FARM FRESH MEAT AND PRODUCE - A QUALITY WHICH YOU MAY HAVE FORGOTTEN.  

ORDER YOUR CHRISTMAS HAM TODAY

With increasing demand and limited availability because all our Hams are handmade fresh in the weeks before Christmas, we are invivting you to get your orders in early and online for your convenience.

Our Products

BELLINGEN BUTCHERY SMOKED HAM & BACON

FARM FRESH BEEF, LAMB, PORK & CHICKEN

ORGANIC MEAT AND GLUTEN FREE RANGE

SAUSAGES RISSOLES KEBABS AND DELI

GOURMET SPECIALITY PRODUCTS

LARGE RANGE OF FROZEN FISH AND SEAFOOD

Our Products

BELLINGEN BUTCHERY SMOKED HAM & BACON

FARM FRESH BEEF, LAMB, PORK & CHICKEN

ORGANIC MEAT AND GLUTEN FREE RANGE

SAUSAGES RISSOLES KEBABS AND DELI

GOURMET SPECIALITY PRODUCTS

LARGE RANGE OF FROZEN FISH AND SEAFOOD

Our Products

BELLINGEN BUTCHERY SMOKED HAM & BACON

FARM FRESH BEEF, LAMB, PORK & CHICKEN

ORGANIC MEAT AND GLUTEN FREE RANGE

SAUSAGES RISSOLES KEBABS AND DELI

GOURMET SPECIALITY PRODUCTS

LARGE RANGE OF FROZEN FISH AND SEAFOOD

OUR AIM

Bellingen Butchery wants to return people to the age old tradition of buying fresh, quality meat from the local butcher shop.

Bellingen Butchery is a gourmet butcher shop selling only the finest quality meat, poultry and game.  Not only that but also we have between us nearly 80 years of butchering skills and expertise at your service.

Make your decision to support local butcher shops and local farmers

"Shop Local at Bellingen Butchery".

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OUR VALUES

We are committed to:

  • Sourcing local fresh quality meat

  • Sticking to expert traditional techniques in the preparation of meat

  • Supporting local farmers and other local businesses in how we operate our business

  • Offering a 100% guarantee around every piece of meat sourced and sold through our butcher shop

 

OUR TEAM OF MASTER BUTCHERS

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Kevin Aitken

Kevin bought the shop in 2003, bringing superior skills having mastered his craft in high quality Butcher Shops in New Zealand, London and Sydney.  Kevin has taken Bellingen Butchery from the ordinary to the extraordinary and attributes this to his commitment to only sourcing local, fresh, high quality meat.

Dont get Kevin started about his passion - Clay Target Shooting!

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Paul Hansard

Paul has been with Bellingen Butchery almost since the beginning and is a highly valued and respected member of the team, also having outstanding experience in quality shops in Wellington, London and Sydney.

Paul's passion is Rugby, particularly the All Blacks and is never able to resist a chat about the same.

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Ryan Davie

Ryan came to work at Bellingen Butchery in 2014 and was, immediately, a valued member of the team.  Ryan has been a butcher for pretty much his entire life and knows the trade through and through.  Ryan remembers making sausages in his Dad's butcher shop when he was 8 years old.

Ryan apparently likes Beer and is not shy to have a chat about it.

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Iszack Regan

Iszack came to Bellingen Butchery as a clean up kid after school.  Before long he decided that this was a trade he would like to pursue and this year, 2016, we signed him up for a 4 year  Butcher Apprenticeship.

Iszack is keen to learn the trade and in his spare time just loves to ride motorbikes.  You will also find he too is keen to chat bikes.

Meat & the Myths

Just a few reasons why we invite you to eat our fresh quality meat:

  1. We function best when eating a combination of meat and vegetables - humans are omnivores and we function best eating both animals and plants.
  2. Meat contains nutrients - high quality, unprocessed meat is high in many nutrients.
  3. Meat contains high quality proteins - there are about 9 amino acids that we can not produce and must get from the diet and animal proteins contain all the amino acids that we need.
  4. Despite some claims, investing in high quality unprocessed meats and by taking care how it is cooked, support a range of health benefits
  5. Most importantly Meat is simply delicious.

 What we don't do!

We don't get our meat from suppliers that are owned by multinational global conglomerates

We don't practice moisture enhancement techniques

What we do do!

We support local farmers and other local businesses

We offer a superior service by our highly skilled master butchers

We guarantee our meat 100%

Our Valued Suppliers

MEAT AND POULTRY

EVERSONS OF FREDERICKTON - KEMPSEY

LOCAL GROUP OF FARMERS - DORRIGO, MACKSVILLE & BELLINGEN

DAMFYNE SWINE - TAMWORTH

BANGALOW SWEET PORK - BALLINA

AWM WHOLESALE MEAT - SPECIALIST IN SOURCING FROM LOCAL FARMERS

NORTH COAST CHICKENS - WOOLGOOLGA

ORGANIC RANGE

TOM HACKETT - ORGANIC MEAT COMPANY 

LOCAL GROUP OF FARMERS - DORRIGO MACKSVILLE BELLINGEN

TESSA LOCKE - LOCAL ORGANIC FARMER CROSSMAGLEN

Opening Hours

Monday 7am-5pm
Tuesday 7am-5pm
Wednesday  7am-5pm
Thursday  7am-5pm
Friday 7am-5pm
Saturday 7am - 12pm
Sunday Closed

About

Contact Kevin - 0428 854 911

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